Yin & Yang salt blend

Hawaiian lava salt mixed equally with sea salt creates a unique and flavorful salt blend that combines the distinctive characteristics of both salts. Here's an overview of Hawaiian lava salt and sea salt, along with the potential flavor profile and uses of a blend made by mixing them in equal proportions:

Hawaiian Lava Salt:

• Source: Hawaiian lava salt, also known as black lava salt, is derived from sea salt that is evaporated using traditional methods and then mixed with activated charcoal from lava rocks.

• Appearance: It has a striking black color due to the addition of activated charcoal.

• Mineral Content: Contains minerals from the sea, and the activated charcoal may add a smoky flavor and potential detoxifying properties.

• Flavor Profile: The salt imparts a slightly earthy, smoky taste, and the activated charcoal can contribute to its unique appearance and flavor.

Sea Salt:

• Source: Sea salt is produced through the evaporation of seawater.

• Appearance: Sea salt can vary in color, including white, pink, or gray, depending on the minerals present in the region.

• Mineral Content: Contains minerals such as magnesium, potassium, and calcium, which contribute to its flavor and potential health benefits.

• Flavor Profile: Sea salt typically has a clean, briny taste with varying degrees of salinity based on the source.

Hawaiian Lava Salt Mixed Equally with Sea Salt:

• Appearance: The blend may have a unique appearance combining the black color of the lava salt with the natural color of sea salt.

• Flavor Profile: The combination can create a well-balanced flavor profile. The smokiness of the lava salt complements the brininess of the sea salt, resulting in a complex and rich taste.

• Versatility: The blend can be versatile, suitable for both savory and sweet dishes. It adds a unique touch to grilled meats, vegetables, seafood, and even desserts.

Uses:

• Seasoning Grilled Meats: The smoky flavor from the lava salt can enhance the taste of grilled meats, providing a depth of flavor.

• Finishing Salt: Sprinkle the blend as a finishing salt on dishes just before serving to add a burst of flavor and visual appeal.

• Seafood and Vegetables: Ideal for seasoning seafood and grilled vegetables, enhancing their natural flavors.

• Chocolate and Caramel Desserts: The blend can be used in chocolate or caramel desserts to add a subtle smokiness and complexity.

Note: As with any salt blend, it's essential to use it in moderation. The intensity of the flavor may vary based on the specific types of Hawaiian lava salt and sea salt used in the blend. Experimenting with the blend in different dishes allows for a better understanding of its flavor nuances and versatility.