Smokey Maple Rub

A rub made with salt, maple sugar, paprika, garlic, onion, and bell pepper creates a flavorful seasoning blend that can add a sweet and savory profile to various dishes, especially when used on meats. Here's a breakdown of the key ingredients and their contributions to the overall flavor profile:

1. Salt:

   • Function: Provides the basic salty taste that enhances the overall flavor of dishes.

   • Note: Adjust the quantity of salt based on personal taste preferences and the specific application.

2. Maple Sugar:

   • Function: Adds sweetness to the rub with a distinctive maple flavor.

   • Note: Maple sugar brings a unique sweetness that pairs well with savory elements, creating a balance of flavors.

3. Paprika:

   • Function: Adds a mild, sweet, and smoky flavor along with a reddish hue.

   • Note: Paprika contributes to the overall balance of flavors and enhances the visual appeal of the rub.

4. Onion:

   • Function: Imparts a savory and aromatic note to the rub.

   • Note: Onion powder adds depth and richness, enhancing the overall taste of the rub.

5. Bell Pepper:

   • Function: Adds a subtle sweetness and a hint of bell pepper flavor.

   • Note: Bell pepper powder complements the other ingredients, contributing to the overall complexity of the rub.

Usage Tips:

• This rub is well-suited for a variety of proteins, including poultry, pork, and beef.

• Apply the rub generously to the surface of the meat, ensuring even coverage.

• Allow the seasoned meat to marinate for some time before cooking to allow the flavors to penetrate.

• Adjust the quantities of individual ingredients based on personal preferences and the desired flavor intensity.

• Store the rub in an airtight container in a cool, dry place to maintain its freshness.