Pickling Spice
2 Ounces
Mustard, bay leaf, dill seed, black peppercorns, allspice, ginger, coriander, cinnamon, chili pepper and cloves.
2 Ounces
Mustard, bay leaf, dill seed, black peppercorns, allspice, ginger, coriander, cinnamon, chili pepper and cloves.
2 Ounces
Mustard, bay leaf, dill seed, black peppercorns, allspice, ginger, coriander, cinnamon, chili pepper and cloves.
Pickling spice is a blend of whole spices and herbs used to flavor pickled foods. The combination of ingredients in pickling spice adds depth, warmth, and aromatic notes to pickles, making them more flavorful. While specific recipes may vary, a typical pickling spice blend often includes a combination of the following ingredients:
Mustard Seeds: Both brown and yellow mustard seeds are commonly included in pickling spice blends. They contribute a mild, slightly tangy flavor to the pickles.
Coriander Seeds: Coriander seeds add citrusy and slightly sweet notes to the pickling spice. They complement the other spices and enhance the overall flavor profile.
Peppercorns: Whole black peppercorns provide a mild spiciness and contribute to the overall warmth of the pickling spice blend.
Cinnamon Sticks: Cinnamon sticks add a sweet and warm flavor to the mix. They provide a subtle sweetness without being overpowering.
Bay Leaves: Bay leaves contribute a savory and herbal note to the pickling spice. They add complexity and depth to the flavor profile.
Cloves: Cloves offer a strong and pungent flavor, adding a hint of spiciness and earthiness to the pickles.
Allspice Berries: Allspice berries have a flavor reminiscent of a combination of cinnamon, nutmeg, and cloves. They contribute warmth and complexity to the pickling spice blend.
Dill Seeds: Dill seeds add a mild and slightly tangy flavor to the mix. They are particularly common in dill pickle recipes.
Chili Pepper : For those who prefer spicier pickles, the chili pepper provides heat and a touch of spiciness.
Ginger: Dried ginger adds warmth and a hint of spiciness to the pickling spice blend. It complements the other spices and adds depth to the overall flavor.
Pickling spice is often used in various pickling recipes, including cucumbers, beets, onions, and other vegetables. The spices are typically placed in a muslin bag or directly added to the pickling liquid, infusing the pickles with their distinctive flavors during the pickling process.