Peppercorn, (4 pepper mix) whole

$6.58

1/4 Lb.

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1/4 Lb.

1/4 Lb.

A four-peppercorn mix typically includes a blend of black, white, green, and pink peppercorns. Each type of peppercorn adds its unique flavor profile to the mix, creating a versatile and aromatic seasoning.

Ingredients:

  1. Black Peppercorns: The most common type, providing a robust and spicy flavor.

  2. White Peppercorns: Slightly milder than black peppercorns with a subtle earthiness.

  3. Green Peppercorns: Fresh and mildly spicy, with a slightly fruity flavor.

  4. Pink Peppercorns: Sweet and mildly peppery with floral undertones.

Uses:

  • Seasoning: Use the four-peppercorn mix to season meats, vegetables, soups, and stews.

  • Cooking: Add to marinades, dressings, and sauces for a complex peppery flavor.

  • Garnishing: Sprinkle over finished dishes for a burst of flavor and a visually appealing touch.

Health Benefits:

  • Antioxidant Properties: Peppercorns are rich in antioxidants, which help combat oxidative stress.

  • Digestive Aid: Peppercorns stimulate digestive enzymes, aiding in digestion.

  • Anti-Inflammatory: Peppercorns have anti-inflammatory properties that may help reduce inflammation.

  • Improved Absorption: Piperine, found in black pepper, enhances the absorption of certain nutrients.

This peppercorn mix can be a versatile and flavorful addition to various dishes, offering both culinary and health benefits.