3 Ounces

This tea blend is a robust and soothing option for those looking for a natural, herbal remedy for inflammation and pain relief. It combines the potent properties of turmeric and ginger with the calming effects of lemon balm and hibiscus, making it both therapeutic and delicious.

Overall Benefits of the Tea:

This tea is designed to support anti-inflammatory and analgesic effects, targeting pain, inflammation, and promoting overall wellness. It is rich in natural compounds that work together to help soothe discomfort, reduce swelling, and promote better circulation and digestion.

• Anti-inflammatory: The tea's ingredients are rich in compounds that specifically target inflammation, reducing swelling and promoting joint health.

• Pain Relief: Ingredients like ginger, turmeric, and white willow bark are known to relieve pain associated with inflammation, muscle soreness, and joint discomfort.

• Digestive Health: Some ingredients, like ginger, licorice root, and lemon balm, are also great for soothing digestive upset.

• Antioxidant Support: Hibiscus provides an additional layer of antioxidant protection for your body, combating oxidative stress.

Breakdown of the Ingredients' Benefits:

1. Turmeric Root:

   • Benefits: Contains curcumin, which is a powerful anti-inflammatory and pain-relieving compound. It helps with reducing joint inflammation and supporting overall cellular health.

   • Flavor: Earthy, slightly bitter, and warm.

2. Ginger Root:

   • Benefits: Reduces inflammation and pain while aiding digestion and alleviating nausea. It also has an analgesic effect on muscle and joint pain.

   • Flavor: Spicy, peppery, with a hint of sweetness.

3. Cinnamon Stick:

   • Benefits: Supports blood sugar balance, circulation, and provides anti-inflammatory benefits. It has antioxidant properties that help fight oxidative stress.

   • Flavor: Warm, sweet, slightly spicy.

4. Black Pepper:

   • Benefits: Contains piperine, which enhances the bioavailability of curcumin from turmeric, making the anti-inflammatory properties more effective. It also promotes digestion and supports absorption.

   • Flavor: Pungent, sharp, and spicy.

5. Hibiscus Petals:

   • Benefits: Rich in antioxidants, especially vitamin C, which help reduce inflammation and support heart health. It also contributes to a mild, soothing effect.

   • Flavor: Tart, floral, and slightly fruity.

6. Clove:

   • Benefits: Contains eugenol, a compound with both anti-inflammatory and pain-relieving properties. It's particularly effective in relieving headaches and muscle pain.

   • Flavor: Warm, spicy, and slightly sweet.

7. Lemon Balm:

   • Benefits: Soothes digestive distress and calms the nervous system, making it great for relieving stress-induced inflammation and promoting overall relaxation. It also has mild anti-inflammatory properties.

   • Flavor: Light, lemony, and slightly sweet.

8. Licorice Root:

   • Benefits: Supports the immune system, reduces inflammation, and aids in digestion. It has mild pain-relieving properties and helps balance the strong flavors of the tea.

   • Flavor: Sweet, slightly bitter, and earthy.

9. White Willow Bark:

   • Benefits: Known as nature's aspirin, it contains salicin, which reduces pain and inflammation, especially for joint, muscle, and headache pain. It helps alleviate general discomfort from inflammation.

   • Flavor: Mildly bitter and astringent.

Flavor Profile:

• Initial Taste: The first impression will be earthy and spicy with a slight bitterness from the turmeric and white willow bark. Ginger adds a nice spicy kick, while cinnamon provides a touch of sweet warmth.

• Mid-Palate: As you continue sipping, the hibiscus contributes a slight tartness and floral note that balances out the heavier, more robust flavors.

• Finish: The licorice root and lemon balm add a smooth, slightly sweet finish, making the tea overall more pleasant and soothing.

Steeping Instructions:

1. Water Amount: For every 8-12 ounces of water, use 1 tablespoon of the tea blend.

2. Bring water to a boil and then reduce it to a simmer.

3. Steep the tea for about 10-15 minutes, allowing the herbs to fully release their active compounds.

4. Strain the tea and enjoy!

   • If you prefer a stronger flavor or more potent effects, you can steep it longer, but be mindful of bitterness from the white willow bark and turmeric.