Fermenting: Recipes & Preparation

$24.95

Author: Daphne Lambert

Discover the age-old world of fermenting and eat healthier, tastier food that is easily digested and nutritionally powerful. Great for the gut and overall wellbeing.

This beautiful hard-back cookbook describes basic fermenting processes, methods for key items such as sourdough starter, sauerkraut, kimchi, tempeh, yogurt, and kefir.

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Author: Daphne Lambert

Discover the age-old world of fermenting and eat healthier, tastier food that is easily digested and nutritionally powerful. Great for the gut and overall wellbeing.

This beautiful hard-back cookbook describes basic fermenting processes, methods for key items such as sourdough starter, sauerkraut, kimchi, tempeh, yogurt, and kefir.

Author: Daphne Lambert

Discover the age-old world of fermenting and eat healthier, tastier food that is easily digested and nutritionally powerful. Great for the gut and overall wellbeing.

This beautiful hard-back cookbook describes basic fermenting processes, methods for key items such as sourdough starter, sauerkraut, kimchi, tempeh, yogurt, and kefir.