Cranberry Orange Tea

Made with rooibos, cranberries, orange peel, hibiscus and fruit flavor, Cranberry Orange Tea is a flavored tea that combines the tartness of cranberries with the citrusy sweetness of oranges. The base is rooibos; a caffiene-free, African red bush tea, made from the leaves of the Aspalathus linearis plant. Here are some common characteristics of Cranberry Orange Tea:

1. Cranberries: Dried or dehydrated cranberries are often used to provide a tart and slightly tangy flavor to the tea. Cranberries are known for their rich color and potential health benefits.

2. Orange Peel: Dried orange peel is added to impart a citrusy and sweet aroma to the tea. It contributes the natural essence of oranges without the acidity of the juice.

3. Rooibos Tea: Sweet and nutty with no bitterness.

4. Flavor Profile: Cranberry Orange Tea typically offers a well-balanced combination of tartness from the cranberries and hibiscus, and sweetness from the orange peel. The result is a refreshing and fruity tea with a delightful citrus twist.

5. Caffeine Content: None

6. Health Benefits: Cranberry Orange Tea may offer potential health benefits, including antioxidants from cranberries and vitamin C from the orange peel. However, it's important to note that specific health benefits can vary.

7. Hot or Iced: Cranberry Orange Tea can be enjoyed hot or iced, providing a versatile option for different seasons and preferences.

As with any tea or beverage, moderation is key, and it's advisable to consult with a healthcare professional if you have specific health concerns or are pregnant.