Benefits for Cholesterol-Lowering Focus:

The tea blend has a combination of herbs that support cardiovascular health, reduce LDL cholesterol, and improve circulation. Here's a focused breakdown of the ingredients and their role in supporting cholesterol management:

1. Hawthorn Berries:

   • Benefits: Hawthorn is a well-known heart tonic. It has been shown to help reduce LDL cholesterol (bad cholesterol) while improving blood circulation and supporting heart health. It also has antioxidant properties that may prevent cholesterol from oxidizing, a key step in the formation of plaque in arteries.

2. Milk Thistle:

   • Benefits: While milk thistle is primarily known for its liver-supportive effects, a healthy liver is essential for proper cholesterol metabolism. By detoxifying the liver and supporting fat metabolism, milk thistle helps the body break down cholesterol more efficiently. It may also have a mild effect on lowering total cholesterol levels.

3. Dandelion Leaf:

   • Benefits: Dandelion supports liver function and is a mild diuretic, which helps reduce excess fluid retention. It also has a mild cholesterol-lowering effect by promoting liver detoxification, which aids in cholesterol regulation.

4. Ginger Root:

   • Benefits: Ginger has anti-inflammatory properties and may help lower cholesterol and blood pressure, both of which contribute to heart disease. Studies suggest that ginger can lower total cholesterol and triglyceride levels, helping improve the lipid profile.

5. Turmeric Root:

   • Benefits: Turmeric, and specifically curcumin (its active compound), has anti-inflammatory and antioxidant properties. It may help lower cholesterol levels by reducing oxidative stress and inflammation in the arteries. Curcumin has been shown to lower LDL cholesterol and triglycerides.

6. Cinnamon Chips:

   • Benefits: Cinnamon has been studied for its ability to help lower cholesterol levels by increasing HDL cholesterol (good cholesterol) and lowering LDL cholesterol and triglycerides. It can also help reduce blood sugar, which is often linked to high cholesterol.

7. Lemon Peel:

   • Benefits: Lemon peel is rich in vitamin C and flavonoids, which help reduce oxidative stress and inflammation in blood vessels. Lemon peel also supports liver function, helping to regulate cholesterol levels and enhance overall heart health.

8. Rose Petals:

   • Benefits: Rose petals have anti-inflammatory properties and contain vitamin C, which can help prevent the oxidation of cholesterol. This helps reduce the risk of plaque formation in the arteries, supporting overall cardiovascular health.

9. Nettle Leaf:

   • Benefits: Nettle is rich in magnesium, potassium, and fiber, all of which support cardiovascular health. It helps regulate blood pressure, which is important for managing cholesterol levels. Nettle has also been shown to have a mild cholesterol-lowering effect.

10. Chamomile:

    • Benefits: Chamomile may have a mild cholesterol-lowering effect and helps with overall digestive health. It also promotes relaxation and can help reduce stress, which has been linked to higher cholesterol levels.

11. Lavender:

    • Benefits: Lavender can help reduce stress and anxiety, both of which are known to contribute to elevated cholesterol. It has mild antioxidant properties that may support overall heart health.

12. Devil's Claw:

    • Benefits: Devil's claw is primarily used for its anti-inflammatory and analgesic properties. While its direct effect on cholesterol is not well-established, it may help reduce inflammation in the arteries and support overall cardiovascular health.

Revised Overall Benefits (Cholesterol-Focused):

This tea blend is specifically designed to help manage high cholesterol by promoting healthy lipid levels, reducing LDL cholesterol, and supporting heart and liver health. The combination of anti-inflammatory herbs like ginger, turmeric, and cinnamon works synergistically to enhance circulation, reduce oxidative stress, and prevent cholesterol from forming plaque in the arteries. Hawthorn berries, milk thistle, and dandelion leaf help optimize cholesterol metabolism, making this blend a natural ally for those looking to support their cardiovascular health and maintain healthy cholesterol levels.

Nutrition Facts (per 1 ½ teaspoons serving)

Serving Size: 1 ½ teaspoons (approx. 2.5 grams)

Amount per Serving% Daily ValueCalories5Total Fat0gSaturated Fat0gTrans Fat0gCholesterol0mgSodium0mgTotal Carbohydrates1gDietary Fiber1gTotal Sugars0gIncludes Added Sugars0gProtein0gVitamin D0mcgCalcium5mgIron1mgPotassium20mg